REGISTRATION

For the registration :

• By mail, fill the coupon
Address mailing : Jean-Jacques Borne - 1 Allée du Rond-Point - 42100 Saint-Étienne

• Or phone number : 00(33) 4 77 25 37 59. Or Fax number : 00(33) 4 77 32 13 59

• Email address :
contact@institut-culinaire.fr

• Or fill up the coupon below :

Private participant Enterprise Club Culinary Professional

Surname :

First Name :

Address :

City :

Country :

Zip/ Postal Code :

Phone Number :

E mail :

Which course will you like ? :

Date ?